ZCM

ZCM compact refrigerators and freezers

This equipment is designed for refrigeration of a certain number of prepared dishes (12, 20, 50 kg) from the temperature of up to +70°C to the temperature of +2°C in 90 min. When in the freezing mode, it enables freezing of products from the temperature of +70°C to -18°C in 240 min. The casing of units is fully made out of stainless steel and the units are supported at the base by mountable legs.  The interior is furnished with adjustable sockets for holding grates, GN trays or bakery trays. The evaporator – the cooler is located on the back of a cabinet. The air flows into the evaporator passing along containers/packaging containing the refrigerated products. In order to ensure reliable and efficient operation of a unit, it is necessary to keep the temperature of the air taken in by the condensing unit below +32°C.